Thai Iced Tea
Thai Iced Tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai iced tea. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai iced tea, or Cha Yen, has an interesting place in Thai cuisine. Most Americans would consider it iconic and essential to Thai cuisine, but in reality it's only essential to American Thai food. This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom).

Thai Iced Tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Iced Tea is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai iced tea using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Iced Tea:
  1. Prepare bags Tea
  2. Get pods Cardamom
  3. Take Cloves
  4. Get Condensed milk
  5. Make ready Sugar
  6. Make ready Water
  7. Make ready cubes Ice

There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea–you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store.

Instructions to make Thai Iced Tea:
  1. Add tea bags, cardamom, cloves and sugar in a pot of water and bring to boil. Simmer for 10 minutes. Sieve and allow to cool.
  2. In a glass cup, add ice cubes, followed by the tea, and then condensed milk. Stir and serve chill!

Thai tea is usually known as a Thai drink made from Ceylon tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea (Thai: ชาเย็น, RTGS: cha yen, [t͡ɕʰāː jēn] (), lit. "cold tea"). Thai iced tea is a real treat. While regular iced tea can be somewhat mild, and served with the option of sweetened or unsweetened, Thai iced tea is more concentrated and flavorful.

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