Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Prepare 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!)
  2. Prepare 1 Garlic (tubed is okay, too)
  3. Take 1 Soy sauce
  4. Prepare 1 Katakuriko
Steps to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce.
  2. Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp.
  3. Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box.

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