Hey everyone, it is O’Neill, welcome to my recipe page. Today, we’re going to make a special dish, pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Pani puri is one of the most favored of recent viral meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pani puri is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pani puri using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Take 1 packet puri/golgappa
- Make ready For stuffing:
- Make ready 5 pieces boiled potato
- Make ready 1 medium size chopped Onion
- Take As per taste Salt
- Prepare 2 tbsp Pudina Chilli paste
- Take 1 tsp Ginger paste
- Make ready 1 tbsp Lemon juice
- Take 2 tbsp chickpeas
- Take 2 tbsp Everest panipuri masala
- Get Handful Fresh coriander leaves
- Get 1 bowl Sev
- Get 1 bowl Pomegranate seeds
- Prepare 3 tbsp Sauce
- Take For tikha mitha pani:
- Make ready Handful Mint leaves
- Take 2 tbsp Jaggery
- Prepare 2 tsp Black salt
- Prepare As per taste Salt
- Get 1 tbsp Lemon juice
- Get 2 tbsp Ginger chilli garlic paste
- Prepare 1/2 tsp Garlic paste
- Take 1 bowl garlic
- Take As per taste Salt
- Take 2 tsp Oil
- Get 1 tbsp Water
- Get As per taste Sauce
- Prepare As required sev
- Make ready As required pomegranate seeds are totally (optional)
They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I. This is the most popular name and is used most commonly among people.
Step by Step to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pani puri cooking. Go on get cooking!
