Fish a la Spetsiota
Fish a la Spetsiota

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, fish a la spetsiota. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish a la Spetsiota is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish a la Spetsiota is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish a la spetsiota using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish a la Spetsiota:
  1. Prepare 1 1/2 kg fish (sea bream, dentex, etc.)
  2. Take juice of 1 lemon
  3. Get 3 tomatoes or the respective amount of tomato sauce
  4. Prepare 1 cup olive oil
  5. Make ready thyme or oregano
  6. Get 1 large onion, finely chopped
  7. Make ready 2 cloves garlic, finely chopped
  8. Make ready 2 bay leaves
  9. Get 1 bunch parsley, finely chopped
  10. Make ready 2-3 potatoes
  11. Take 1 tomato in slices
  12. Make ready 1 tbsp tomato paste
  13. Make ready 1 cup white wine
  14. Take salt, pepper
Step by Step to make Fish a la Spetsiota:
  1. Clean the fish, wash and wipe it dry.
  2. Season with salt and pepper and place it in a baking tray.
  3. Sprinkle with the lemon juice and with a little of the wine.
  4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
  5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
  6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
  7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
  8. Add the potatoes that you have already peeled and cut.
  9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
  10. Good luck!

So that is going to wrap this up with this exceptional food fish a la spetsiota recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish a la spetsiota cooking. Go on get cooking!