Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tsipoura in greaseproof paper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tsipoura in greaseproof paper is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tsipoura in greaseproof paper is something that I have loved my entire life.
Custom printed greaseproof paper is the perfect solution to wrap around or use as a liner beneath any heavy oil food product. The greaseproof paper application holds the grease in and. Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging.
To get started with this recipe, we must first prepare a few ingredients. You can cook tsipoura in greaseproof paper using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tsipoura in greaseproof paper:
- Prepare 2 Gilt-head breams
- Prepare salt (as much as you like)
- Prepare 1 tbsp oregano on each fish
- Prepare 2 lemons cut into round slices
- Get 2 cloves garlic cut in half (1 clove for each fish)
- Prepare greaseproof paper
- Take about 1 cup (200 ml) lemonolado (olive oil and lemon dressing)
Greaseproof Paper also known as parchment paper is used in baking and cooking. Our quality greaseproof paper sheets are most ideal for presenting and packaging a wide range of food products. From pizzas and burgers, to pies and pastries, Our greaseproof sheets are perfectly suited to package your guilty cravings. Greaseproof Paper is produced by refining the paper stock which creates a sheet with very low porosity.
Instructions to make Tsipoura in greaseproof paper:
- Clean and wash the fish.
- Place the oregano, salt, oil and lemon dressing (about 4 tbsp), garlic in each fish doing the same with the lemon.
- Wrap them in the greaseproof paper and bake for 15 minutes at 180°C.
The sheet is then supercalendered to further improve the density. By this process it creates a type of paper known as Glassine. The Glassine paper is then treated with alginates, starches or CMC. With excellent greaseproof qualities they are perfectly suited to package and present a wide range of food products, including sandwiches, paninis, cakes, pastries, fast food and wraps. Greaseproof is Microwavable and Biodegradable and is produced by refining the paper stock.
So that is going to wrap it up for this special food tsipoura in greaseproof paper recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tsipoura in greaseproof paper cooking. Go on get cooking!
