Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon and butter fried fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Butter Fried fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon and Butter Fried fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Butter Fried fish:
- Take 800 grams white fish fillet ,any you have
- Take 150 grams salted butter
- Take 1 lemon,use both juice and zest
- Prepare 1 tsp olive oil
- Get 1 bunch parsley
- Get 1/3 tsp each salt and pepper
- Prepare 1 nonstick pan
- Make ready 1 1/2 tbsp all-purpose flour
Instructions to make Lemon and Butter Fried fish:
- Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
- Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
- Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) - - https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato
So that’s going to wrap it up with this special food lemon and butter fried fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lemon and butter fried fish cooking. Go on get cooking!