Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, ragdo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook ragdo using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragdo:
- Get 3 large size potatoes
- Prepare 1 cup boiled peas
- Get 6 green chillies
- Make ready Handful Coriander leaves
- Get 1 tsp turmeric powder
- Take To taste salt
- Prepare 1 lemon juice
- Take 1 tsp sugar
- Make ready 1 tsp garam masala
- Prepare 2 tsp green chutney
- Get For serving
- Take 1 small bowl curd sweetened
- Take 1 small bowl green chutney
- Prepare 2 small bowls tamarind chutney
- Make ready 1 small bowl murmure
- Get 1 small bowl sev
- Prepare 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1 pomegranate
- Take 3-4 panipuri puris
- Get For tempering
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 2 tsp oil
- Get 8-10 curry leaves
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Steps to make Ragdo:
- Boil and mashed potatoes. Boil green peas too. Add oil in pan and add mustard seeds, cumin seeds and curry leaves. Now add green chillies and turmeric powder and saute for a while
- Add potatoes and peas to the tempering. Add sugar and lemon juice, garam masala and green chutney. Add some water and mix well.
- Add handful of Coriander leaves and mix well.
- Take some potatoes and peas mixture. Add finely chopped onion and tomato and pomegranate. Add curd, green chutney and tamarind chutney. Add crushed panipuri puris. Add murmure and sev. Enjoy the non junk snack.
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So that’s going to wrap this up for this special food ragdo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ragdo cooking. Go on get cooking!
