Hey everyone, it’s Kayley, welcome to my recipe website. Today, we’re going to make a special dish, bhature with chanay and lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Famous Chole bhature recipe by Very Tasty. lahori chikar chanay. Very simple and easy recipe by VERY TASTY Domino's style very small. This video is about the tasty and crispy Cholle Bhature.
Bhature with chanay and lassi is one of the most popular of recent viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bhature with chanay and lassi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bhature with chanay and lassi using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhature with chanay and lassi:
- Get 1 cup chick peas(boiled)
- Take 1/2 tsp salt to taste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp crush red chilli
- Prepare 1/2 tsp crush zeera+1/4 tsp kalonji seeds
- Make ready 1 tsp crush Corriender
- Get 1/2 tsp mango powder/2 tbsp lemon juice
- Get 1/2 tsp garam masala powder
- Get 1/4 cup oil. +1 green chilli and few leaves of Corriender
- Take 1 tbsp pomegranate seeds(mashed)
- Get 1 medium onion (chopped)+1/2 tsp ginger garlic paste
- Take 2 glass lassi
- Make ready 2 large pathora s’
- Make ready Ingredients for lassi
- Make ready 1 cup milk
- Prepare 1 cup yogurt
- Prepare 2 tbsp sugar
- Prepare 1/4 tsp salt
- Take 1 cup ice
Please subscribe my channel for more Recipe Videos. Chole bhature is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made. Oil should always be smoking hot for bhature to fluff up nicely.
Steps to make Bhature with chanay and lassi:
- Take a kharai and add oil and onion sauté it for 3 minutes than add ginger garlic paste stir it the add all the ingredients stir it continuely.
- Now add 1/4 cup mash boiled channay stir it add a little bit of water than stir it continuely cook it well.
- Now add all the chick peas stir it continuely add 1/2 cup of water and cook on high flame, when water is evaporated than add Garam Masala powder, green chilli, julienne ginger and Corriender leaves dum it for 5 minutes.
- Now chanay will be ready to serve with heat bhature, pickle and onions, with chilled lassi, enjoy it.
If needed just lower to medium heat while frying. But while dropping inside, oil has to be hot. bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the bhature would not be fluffy. lastly, if you do not like to add baking soda and powder, skip it. but you need to ferment it for overnight in a warm place. Choley bhature is a lip-smacking and spicy recipe that is prevalent in the northern parts of India. A combination of choley (chick peas) and bhature (fried breads that resemble poori), the dish is a typical Punjabi food, which is usually eaten as a breakfast or lunch, accompanied with lassi. Chikar Cholay, Bhature, Mango Panna Drink and Special Cholay Masala - Chikar Cholay, Bhature, Mango Panna Drink and Special Batoray, Chanay and Suji Ka Halwa - Bring a completely new scrumptious flavor in lentils and vegetables.
So that’s going to wrap it up for this special food bhature with chanay and lassi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bhature with chanay and lassi cooking. Go on get cooking!
