Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with garlic butter and capers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salmon with Garlic Butter and Capers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Make ready 4 tablespoons unsalted butter,
  2. Take softened
  3. Prepare 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Get 3 fat garlic clove, minced
  5. Make ready 1/2 teaspoon coarse kosher salt
  6. Prepare Freshly ground black pepper
  7. Get 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Make ready 2 tablespoons drained capers,
  9. Take 1/2 lemon
  10. Get Fresh chopped parsley, for serving
Step by Step to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

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