Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life. They’re nice and they look fantastic.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

To get started with this recipe, we must prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Make ready 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Take 1/2 tsp black pepper
  4. Prepare 1 T canola oil
  5. Prepare 2 T ranch dressing
  6. Take 3 oz parmesan cheese, grated, divided
  7. Prepare 4 slices provolone cheese
  8. Make ready 1/4 C Panko
  9. Take 2 T butter, melted
  10. Take Fresh parsley, chopped

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly.

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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