Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic butter salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
Garlic butter salmon is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic butter salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter salmon:
- Prepare Parchment paper 12x18 inches
- Make ready 1/2 white potato, thinly sliced
- Prepare 1/4 Tbsp Salt
- Get 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Get 2 clove garlic
- Get 2 tablespoons fresh parsley, chopped
Its creamy sauce over the perfectly cooked salmon. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
I've made this pasta a couple of times now, and I love how fast it comes. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus. Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon?
So that’s going to wrap this up with this special food garlic butter salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to garlic butter salmon cooking. Go on get cooking!
