Haddock In Lemon Butter Sauce
Haddock In Lemon Butter Sauce

Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haddock in lemon butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Haddock In Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Haddock In Lemon Butter Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haddock In Lemon Butter Sauce:
  1. Make ready 1 Haddock Loin
  2. Make ready Fish Spice Blend
  3. Make ready 1/2 cup Flour
  4. Get 1/4 tsp Paprika
  5. Make ready 1/4 tsp Onion Powder
  6. Make ready Salt and Pepper
  7. Get 1/4 tbsp Oregano
  8. Prepare 1/4 tbsp Thyme
  9. Make ready Lemon Butter Sauce
  10. Make ready 1/2 cup White Wine
  11. Take 1/4 cup Lemon Juice
  12. Get 1 clove Garlic
  13. Make ready 1 tsp Salt
  14. Make ready 1 dash Worcestershire Sauce
  15. Get 1 dash Hot Sauce
  16. Get 1/2 stick Butter
  17. Prepare 1 cup Heavy Cream
Steps to make Haddock In Lemon Butter Sauce:
  1. Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
  2. Stir in salt pepper and Worcestershire sauce and hot sauce.
  3. Next add butter and heavy cream.
  4. Mix together all ingredients for fish spice together.
  5. Heat oil in a pan and cook fish on both sides for 4 minutes.
  6. Serve the fish with lemon butter sauce.

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