Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot philly cheesesteak pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! 🙌🏼.
Instant pot philly cheesesteak pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant pot philly cheesesteak pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Take 1 pound ground beef
- Get 2 tablespoons butter
- Prepare 1 yellow onion (diced)
- Prepare 1 tablespoon minced garlic
- Take 1 green bell pepper (diced)
- Prepare ounces baby Bella mushrooms (minced)
- Get 2 tablespoons ketchup
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1/2 teaspoon Kosher salt
- Take 1/2 teaspoon fresh ground black pepper
- Get 2 cups beef broth
- Make ready 8 oz shell pasta
- Get 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
Step by Step to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just. The best comfort food just got a lot easier! The easiest, most flavorful Philly Cheesesteak you will ever have! Tender beef, crisp tender veggies, melty provolone, and a garlic aioli to make you cry.
So that is going to wrap this up for this exceptional food instant pot philly cheesesteak pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to instant pot philly cheesesteak pasta cooking. Go on get cooking!
