Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot poha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Poha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot Poha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot poha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poha:
- Make ready 1 cup poha
- Get 1 small grated beetroot
- Prepare 1 small onion, chopped
- Make ready 1-2 tbsp peas, boiled
- Take 1/2 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get 1 greenchilli
- Prepare 1 tbsp Peanuts
- Make ready to taste Salt
- Prepare 1 tbsp coriender leaves
- Take 1 tbsp Pomegranate krenels
- Make ready 1 lemon juice
- Get 1-2 tsp oil
Instructions to make Beetroot Poha:
- Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
- Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds.
- Add soaked poha mix gently.
- Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame.
- Sprinkle Pomegranate kernels & garnish ready to serve.
So that is going to wrap it up for this exceptional food beetroot poha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beetroot poha cooking. Go on get cooking!