Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Heat a large nonreactive skillet over high heat.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Take 4 6 ounce skinless Mahi Mahi fillets
  2. Prepare 1 tbsp olive oil
  3. Get 1 FOR SEASONING FISH
  4. Get 1 tbsp mayonnaise
  5. Make ready 1/2 tsp black pepper and salt to taste
  6. Make ready 1 tsp cajun seasoning
  7. Make ready 1/4 tsp garlic powder
  8. Get 2 tbsp grated parmesan cheese
  9. Get 1 FOR GARLIC THYME BUTTER SAUCE
  10. Make ready 1 small minced shallot
  11. Get 2 clove minced garlic
  12. Take 1/2 cup chicken broth
  13. Make ready 1/2 tsp black pepper and salt to taste
  14. Get 1/2 tsp cajun seasoning
  15. Get 1 tbsp fresh lemon juice
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Prepare 4 tbsp butter, cut into cubes
  18. Make ready 2 tsp chopped fresh thyme
  19. Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Get 1 tbsp FOR GARINISH
  21. Prepare 2 tbsp chopped chives and parsley
  22. Take 1 tbsp fresh thyme leavex

The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too. Seared mahi mahi with lemon butter sauce. Mahi Mahi - the fish so nice, they named it twice!

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients. View top rated Pan seared mahi mahi recipes with ratings and reviews. American Grill's Smoked Lemon, Honey Marinated Mahi Mahi, Bourride Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared.

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