Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sprout moong salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouted moong salad is so easy and quick to make that it can be made in a jiffy and the ingredients used are easily available in every Indian house. You can make Sprouted moong salad for evening. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.
Sprout Moong Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sprout Moong Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprout moong salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sprout Moong Salad:
- Prepare 1 cup sprout moong
- Prepare 1 tomato
- Get 1 carrot
- Get 1 cucumber
- Prepare 1 small onion optional
- Prepare 1/2 green chilli optional
- Make ready 1/2 ripe mango or any ripe fruit
- Take 1/4 cup cranberries/pomegranate seeds
- Make ready 1 lemon juice
- Make ready 1 tsp black salt
- Make ready 1/2 tsp chaat masala
- Make ready 1 tsp black pepper powder
- Get Few fresh mint leaves
- Take For sprouts–
- Take 1 cup whole green gram/ moong
- Prepare as required Water
Homemade Moong Dal Sprouts salad a try that is packed with all kinds of Healthy Sprout Salad. This site uses cookies and affiliate links. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor. Learn how to make green moong sprouts salad with how to make sprouts at home.
Instructions to make Sprout Moong Salad:
- Collect all the ingredients.
- Finely chop cucumber tomato carrot onion optional mango.
- In a bowl mix all the ingredients
- Just before serving add lemon juice salt and pepper.
- For sprouts soak the whole moong overnight or for 5/6 hours drain out the water and in a wet muslin cloth put the moong in between and tie them keep it somewhere in dark moist place next day you will get sprouts.
Spices to match Indian taste buds. I always sprout whole moong by soaking some extra, when I make pesarattu. Moong sprout salad chaat - mungo beans/Bean sprouts are the easiest of all beans to sprout and use. Its delicious,full of nutrients and easy to digest. Specially during summer when you want to have.
So that is going to wrap this up with this exceptional food sprout moong salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sprout moong salad cooking. Go on get cooking!
