Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted. How do you perfect a meatloaf?
Instant pot meatloaf is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Instant pot meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Instant pot meatloaf:
- Prepare 2 lbs ground beef
- Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Take 1 cup water
- Get 3 eggs, beaten
- Get 1/4 cup bbq sauce
- Prepare 1 cup shredded parm cheese
- Take 3 garlic cloves, minced
- Prepare 1 tbsp parsley
- Get 1/4 tsp pepper
- Take 24 oz baby red potatoes, halved
- Make ready 1 cup beef broth
- Get 1/4 cup bbq sauce, topping #1
- Make ready 1/4 cup bbq sauce, topping #2
Serve with a side of mashed potatoes or Pillsbury®. Instant Pot Meatloaf is a complete meal in just one pot! A flavorful ground beef meatloaf is cooked on a bed of potatoes in the instant pot for a full meal! Instant Pot meatloaf made low carb and gluten free!
Steps to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to And if your Instant Pot wasn't your best friend already, it will be now! Now, the absolute BEST way to make a meatloaf in your Instant Pot is by using this specific bundt pan! Not only is this the best damn Instant Pot meatloaf, it's my absolute favorite all around meatloaf recipe. It uses just a few simple ingredients to make a tender, juicy and flavorful meatloaf that.
So that is going to wrap it up for this special food instant pot meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to instant pot meatloaf cooking. Go on get cooking!
