Hey everyone, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toasted walnut cinnamon roll cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Toasted Walnut Cinnamon Roll Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Toasted Walnut Cinnamon Roll Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted walnut cinnamon roll cookies using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Toasted Walnut Cinnamon Roll Cookies:
- Prepare Cookie dough:
- Prepare 1 3/4 cup AP flour
- Get 1/4 tsp baking powder
- Get 2 1/2 tbsp white sugar
- Get 1/2 tsp salt
- Get 1/3 cup salted butter
- Get 1 tsp vanilla extract
- Prepare 5 tbsp whole milk
- Make ready Toasted Walnuts:
- Take 1/2 cup crushed walnuts (or toasted crushed pecans)
- Get Glaze:
- Prepare 1 cup powdered sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp cream cheese
- Get 1 tiny pinch of salt
- Prepare 1 tbsp whole milk
Step by Step to make Toasted Walnut Cinnamon Roll Cookies:
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand.
- Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough.
- Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible.
- Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside.
- It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside.
- Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes.
- Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top.
- Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces.
- Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes.
- While the cookies are baking, let’s get started making the glaze.
- In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done.
- Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm.
So that is going to wrap this up for this exceptional food toasted walnut cinnamon roll cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to toasted walnut cinnamon roll cookies cooking. Go on get cooking!
