Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, creamy chicken creole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Creole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Creole:
- Make ready Chicken breast cut into
- Prepare Green and Red bell pepper
- Take Potato marbles cut into
- Prepare Red Onion
- Make ready Liver spread
- Take green peas
- Prepare Spanish Paprika
- Take Sesame seeds
- Take Chayote cut into
- Make ready medium size carrot
- Prepare full cream milk
- Make ready Toasted garlic
- Prepare pepper and salt to taste
- Take brown sugar
- Prepare Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap this up for this exceptional food creamy chicken creole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy chicken creole cooking. Go on get cooking!