Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.
Quick and easy instant pot veggie beef soup is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick and easy instant pot veggie beef soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Get 1 small yellow onion
- Make ready 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Make ready 1 lb. Frozen mixed vegetables
- Take 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Take 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Only thing came out more like a soup than stew. But we all love soup so that was not a problem. Delicious and easy will definitely make again soon. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.
Step by Step to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. This is a super easy and really delicious soup! I followed the recipe pretty much, with the exception of using diced tomatoes because that's all I had. This Instant Pot vegetable ground beef soup is really delicious, and healthy too!
So that’s going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to quick and easy instant pot veggie beef soup cooking. Go on get cooking!
