Cinnamon swirl roll
Cinnamon swirl roll

Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon swirl roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon swirl roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon swirl roll is something which I have loved my whole life.

Learn how to make Cinnamon Roll Swirl Cake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl. This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon swirl roll using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon swirl roll:
  1. Make ready 1 cup maida / all-purpose flour
  2. Prepare 3/4 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Make ready 2 tsp sugar
  5. Prepare 1/4 tsp salt
  6. Get 1/4 cup milk
  7. Make ready 1 Tsp vinegar
  8. Take 2-3 tbsp melted butter
  9. Prepare 2 tbsp brown sugar
  10. Take 1 Tsp cinnamon powder

Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. Multiple risings are the secret to these soft, fluffy buns. Begin to twist the first roll to create a swirl. Connect the next piece of dough by pinching to seal the edge to the end of the first.

Step by Step to make Cinnamon swirl roll:
  1. In a bowl take all-purpose flour, baking powder, baking soda, sugar,salt and mix well.
  2. In another bowl take milk and vinegar, mix it well and keep it aside for 10 min.
  3. Now add butter and the vingerar milk to a dough mixture and Knead it with soft hands, covered it and let it rest for 10 min.
  4. For filling take brown sugar, butter, and cinnamon powder and mix well.
  5. Now add salt to pan pre heat the kadhai/ idli cooker on a medium flame and a stand, baking tray/ bowl on which you place your rolls.
  6. Cover the lid till we make our rolls.
  7. Roll the dough in 1-2 cm thickness, spread cinnamon butter mixture evenly on the dough and start to roll accordingly.
  8. Cut it into equal parts and place it on a baking tray, and place it inside your kadhai using a stand and bake it for about 15-18 min.
  9. Cinnamon rolls are ready to enjoy with hot coffee, frappe or shakes.

A quick little cake to make that taste like cinnamon rolls. Drop evenly over the batter and swirl with a knife. Try our cinnamon rolls recipe for easy cinnamon buns. These Swedish style cinnamon rolls make a Also known as cinnamon swirls or cinnamon rolls, our step-by-step guide will help you make. These cinnamon-roll lookalikes are made with a golden, pumpkin-scented dough and lots of spice.

So that is going to wrap this up with this exceptional food cinnamon swirl roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cinnamon swirl roll cooking. Go on get cooking!