Fried cajun mangove snapper with citrus garlic butter rice
Fried cajun mangove snapper with citrus garlic butter rice

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my entire life. They’re fine and they look fantastic.

If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good. It's a longtime secret recipe that I only.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Get Pan Fried Fish:
  2. Get 1 -Mangrove snapper (rinsed)
  3. Make ready 1 -bowl of ice water
  4. Get 1/2 cup flour
  5. Prepare 1/2 cup corn meal
  6. Get 1 -tsp. Cajun Seasoning
  7. Take 1 -tsp. Garlic powder
  8. Make ready 1/2 -tsp. Black pepper
  9. Make ready Garnish with orange peels
  10. Take Citrus Rice:
  11. Prepare Jasmine Rice
  12. Prepare 1/2 cup water
  13. Take 1 cup freshly squeezed orange juice
  14. Make ready 1 -Tbsp. Butter
  15. Prepare 1 -tsp. Zest orange
  16. Take 1 -tsp. Garlic powder
  17. Prepare Fresh parsely

It is really good that way. Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. I used Red Snapper steamed with garlic, red peppers and shaved carrots. BEST baked halibut recipe, prepared Mediterranean style with a bright citrus and olive oil sauce, fresh garlic & spices.

Step by Step to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Clean and pat dry fish.
  2. Put ice cold water into a bowl.
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
  4. Put coating mixture on a large plate.
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
  7. Remove and set on paper towel.
  8. Triple rinse rice.
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
  11. Plate fish & rice and garnish with orange peels.
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Trout Recipe with Garlic Lemon Butter Herb Sauce - simple and delicious way to cook fish, especially. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. The final step is to steam the rice. Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic chips.

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