Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit salad with dried fruits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to prepare fruit salad with dry fruits. ફ્રુટ સલાડ બનાવવાની પરફેક્ટ રીત All Reviews for Quinoa Salad with Dried Fruit and Nuts. I used almonds instead of pecans and added dried apricots.
Fruit salad with dried fruits is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fruit salad with dried fruits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fruit salad with dried fruits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad with dried fruits:
- Make ready 1 cup diced watermelon
- Prepare 1 cup diced apple and pear
- Take 1/2 cup grapes
- Make ready 1 cup chunks of Alphonso mango
- Take 1 tsp honey
- Take 2 tbsp dry fruits
- Prepare 1 tsp pumpkin seeds
- Get 1 tsp chopped mint leaves
- Prepare 1/2 cup pomegranate seeds
- Take 1 tsp lemon juice
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. This fruit salad is a real "crowd pleaser" and tends to go fast. You can "plant" any of your favorite fruits in this.
Steps to make Fruit salad with dried fruits:
- Wash all the fruits and dice and keep aside
- In a mixing bowl add all the dice fruits one by one.
- Now drizzle honey, lemon juice and dry fruits and pumpkin seeds and toss to coat evenly.
- Toss the whole salad until the dry dry fruits is evenly distributed. Nutritious healthy fruits salad is ready to serve.
You can mix fresh or frozen fruit together which makes it "perfect" for any season. The "cheaper fruit" works best to "bulk up" the final product (apples, bananas, grapes….). Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to do much to make them into a delicious meal. On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies and hearty greens. More nuts and fruit are always welcome but not necessary.
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