Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter roasted mahi mahi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butter Roasted Mahi Mahi is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Butter Roasted Mahi Mahi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Prepare 4 mahi mahi fillets
- Get 3 Tbsp olive oil
- Take 1 pinch salt and pepper
- Take 1 clove garlic
- Get 1 tsp sake or white wine
- Get 1 tsp soy sauce
- Make ready 1 1/2 tsp butter
- Make ready 1 pinch dried parsley
Instructions to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that is going to wrap this up for this special food butter roasted mahi mahi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to butter roasted mahi mahi cooking. Go on get cooking!
