Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, cinnamon butter roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon butter roll is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon butter roll is something which I’ve loved my whole life. They are nice and they look fantastic.
These brown butter cinnamon rolls are going to knock your socks off. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.
To get started with this recipe, we have to prepare a few components. You can have cinnamon butter roll using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon butter roll:
- Get 3/4 cup all-purpose Flour/ Maida
- Prepare 7 tsp sugar powder
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 5 tsp vinegar mix milk
- Make ready 4 tsp melted butter
- Take 2 tsp normal butter
- Prepare 1 tsp cinnamon powder
- Take 1/4 tsp salt
- Get 1 Cup salt(for baking)
Buns, muffins, banana bread, your morning toast, and more. If you like peanut butter, you'll love these Peanut Butter Cinnamon Rolls. A rich egg yeast dough is filled with gobs of peanut butter and chocolate chips, making for a breakfast your family will love!. My cinnamon rolls are a pain in the ass to make.
Step by Step to make Cinnamon butter roll:
- At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
- Mix them together and make a dough with vinegar mix milk.
- Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
- Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
- Spread the mixture of cinnamon on it.
- Then,make a bookfold and roll it for stuck the mixture.
- Cut into four equal pieces.
- Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
- Take a pan with salt and stand on gas.
- Put a plate on it and cover for preheat for 10 min.
- Keep the small bowls on it with brushing butter and place the knot on it.
- After 50min the baking is complete and getting golden brown and ready to serve.
They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. When a plain old cinnamon roll just won't do… these chocolate peanut butter buns might be just what you're craving.
So that is going to wrap it up with this exceptional food cinnamon butter roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cinnamon butter roll cooking. Go on get cooking!
