Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best butter-roasted sea bass. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Butter-Roasted Sea Bass is one of the most well liked of current viral foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. The Best Butter-Roasted Sea Bass is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Prepare 2 Fillets Sea bass
- Take 2 Tbsp Olive oil
- Make ready 1 pinch Salt and pepper
- Get 1 tsp Sake
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp butter or margerine
Steps to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that is going to wrap this up for this special food the best butter-roasted sea bass recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to the best butter-roasted sea bass cooking. Go on get cooking!
