Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhokla upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhokla Upma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dhokla Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dhokla upma using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Upma:
- Make ready 1 cup left over dhokla crumbled
- Make ready 1 medium size onion
- Get 1 medium grated carrot
- Prepare 1/4 cup peas
- Take 1/2 inch grated ginger
- Make ready 2 green chilli
- Make ready 1/2 teaspoon mustard seed
- Get 1/2 teaspoon til
- Take 1/2 teaspoon hing
- Get 1 teaspoon lime juice
- Make ready 2 teaspoon sweet chuntey
- Get to tatse Salt
- Take Handful curry leaves
- Make ready Pomegranate to garnish
Steps to make Dhokla Upma:
- First heat oil in a pan add mustard seed til hing and curry leaves. Let it cook then add onions ginger curry leaves and pinch of salt to cook the onions faster. Now add all the veggies with green chilli and salt and cook till done.
- Now add dhokla crumbles sweet chutney and lime juice and mix well. Garnish with pomegranate and serve.
So that’s going to wrap it up for this exceptional food dhokla upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to dhokla upma cooking. Go on get cooking!
