Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moms taco salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moms Taco Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moms Taco Salad is something which I’ve loved my whole life.
This Taco Salad that I grew up on is the best! My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might.
To get started with this recipe, we must prepare a few ingredients. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moms Taco Salad:
- Get 1 lbs hamburger meat
- Make ready 1 packet taco seasoning
- Prepare 1 large can of dark red Kiney beans raised and drained
- Prepare 2-3 large tomatoes cut up
- Prepare 1 bag Mexican taco cheese (about 3 cups)
- Prepare 1 head lettuce
- Take 1 bottle French dressing (or western dressing)
- Make ready 1 bag nacho cheese Doritos (crushed)
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. THis was a good taco salad recipe that we will definitely make again. We changed a few things such as Mom's Hot Mexican Salad. this link is to an external site that may or may not meet accessibility. Taco Salad is a summer staple at our house.
Steps to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot)
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- Cut up tomatoes in bite size pieces, cut up all the lettuce
- Drain and rinse kidney beans
- Crush up bag of Doritos up a little
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- In a big bowl add the meat, tomatoes, kidney beans, cheese.
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
This easy meal is full everything your favorite tacos while helping We devoured it as kids, but I think my mom also liked making it because it was so easy and. Taco salad recipes have become more popular as tortillas have become a regular in our homes and at our table. This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Speaking of salad AND Doritos … This Taco Salad right here is one of our favorite recipes! A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.
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