Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Make ready 500 g or (a bunch) washed & chopped Swiss chard
  2. Take 1 cup green lentils
  3. Take 200 g potato cut into small cubes
  4. Get 5 cloves garlic - crushed
  5. Take 1/2 cup fresh coriander washed & chopped
  6. Get 1/2 cup lemon juice
  7. Prepare 2 tbsp olive oil
  8. Get 2 tbsp vegetable oil
  9. Take 2 tbsp flour
  10. Get 1/8 cup water - to dissolve flour
  11. Make ready 1 tsp salt
  12. Get 1 L hot water (approximately)

Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness.

Steps to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat. Add lemon juice and lemon zest. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon. Continue cooking until the lentils are tender.

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