Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indori poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indori poha is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indori poha is something that I have loved my whole life.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
To get started with this particular recipe, we must prepare a few ingredients. You can have indori poha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indori poha:
- Get 1 cup thick poha(flattened rice)
- Get 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida(hing)
- Make ready 1/2 tsp turmeric
- Take 1 tsp sugar
- Take as per taste Salt
- Get 1 onion finely chopped
- Prepare 2 green chilli finely chopped
- Take 8-10 curry leaves
- Get 2 tbsp finely chopped coriander
- Take 1 tsp lemon juice
- Get 2 tbsp peanuts
- Make ready 2 tbsp pomegranate seeds
- Get 4 tbsp sev
Indori Poha is a regional variation of popular Indian breakfast and street food 'Poha'. It owes its name to the central Indian city of Indore which is quite famous for its street food. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
Step by Step to make Indori poha:
- Firstly, wash poha. Then steam poha in a steamer for 5 minutes.
- Heat a kadai, add oil in it. Then splutter mustard seeds. Now add cumin seeds, peanuts and asafoetida.
- Now add curry leaves, chopped chilli and onion. Then add salt and turmeric. Mix it and cook it about 2- 3 minutes.
- Now add steamed poha in a kadai, add salt and sugar. Mix it well. Cover it and cook it for 2 minutes.
- Now add lemon juice and mix it.
- Take poha into serving plate, garnish with chopped coriander, pomegranate seeds and sev.
Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. My channel is dedicate to Kids n Moms.
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