Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to make a special dish, ground beef teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ground Beef Teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Teriyaki:
- Prepare 250 gr ground beef
- Make ready 3 tbsp shoyu
- Take 2 tbsp sugar
- Get 1 tsp grated ginger
- Get 1 tbsp oil
- Get 1/2 onion, sliced thinly
- Prepare 2 garlic, sliced thinly
- Prepare 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap it up with this special food ground beef teriyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ground beef teriyaki cooking. Go on get cooking!
