Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Poha is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook poha using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Take 1 cup poha
- Make ready 1 medium sized onion (finely chopped)
- Prepare 1 medium sized potato (cut diced)
- Get 1 tsp mustard seeds
- Get 1 tbsp oil
- Get 1 tsp turmeric powder
- Get 1/2 tsp black salt
- Take 2 green chilli (finely chopped)
- Take 1 tsp red chilli powder
- Make ready 1/2 tbsp Lemon juice
- Take 1/2 tbsp sugar
- Make ready to taste Salt
- Take For garnishing
- Take As needed Sev
- Prepare handful Tikhi boondi
- Get 1 Finely chopped onion
- Prepare 2 tsp Coriander leaves finely chopped
- Make ready handful Pomegranate seeds
- Get as needed Coconut flakes
- Take 2 tsp Lemon
- Prepare to taste Chaat masala
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Instructions to make Poha:
- In a large bowl wash poha 2- 3 times and drain out water.
- Add turmeric powder, black salt, red chilli powder, sugar, some salt and lemon juice into soaked poha and mix properly. Rest it for 10-15 minutes.
- In a pan heat oil, add mustard seeds saute for a minute, add green chilies and onion saute till onion get translucent. Now add potatoes and sprinkle some salt and cover it. Cook for 5 minutes on medium heat.
- When potatoes cooked completely saute for a while on high flame to get golden brown colour. Now simmer the gas add soaked poha and cover it. Stir it occasionally until poha cook.
- Serve poha in a plate, garnish it according to your desired taste sprinkle some chaat masala over it and serve hot.
- Enjoy Poha with cinnamon-pepper tea. Refer my previous post for a perfect cinnamon pepper tea.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. said that, poha chivda recipe is common in gujarat too but is more sweet in taste. furthermore, some easy tips, suggestions and recommendations while preparing poha chivda recipe. firstly, roast the. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant. Poha Organization, an organization in Pakistan and Afghanistan working for diffusion of knowledge.
So that’s going to wrap this up for this exceptional food poha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to poha cooking. Go on get cooking!
