Hamburg style pan fish
Hamburg style pan fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburg style pan fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburg style pan fish is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburg style pan fish is something that I’ve loved my entire life. They are nice and they look fantastic.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg style pan fish:
  1. Get 250 grams fish
  2. Take 200 grams Potato(pre-cooked)
  3. Make ready 2 slices Bacon
  4. Make ready 3 Gherkin
  5. Prepare Parsley
  6. Make ready Dill
  7. Prepare 50 gram Leek
  8. Make ready 1 Shallot
  9. Make ready Sauce
  10. Take 40 grams Butter
  11. Take 1 tablespoon flour
  12. Get 250 ml Milk
  13. Prepare 2 tablespoon Mustard
  14. Take Lemon juice

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Steps to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

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