Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Make ready 4 cups bisquick
  2. Get 1 cup sour cream
  3. Make ready 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Prepare 1 stick butter
  7. Make ready 1 cup raisins
  8. Prepare Frosting:
  9. Make ready 2 oz cream cheese softened
  10. Prepare 1 stick butter
  11. Make ready 2 tbsp sugar
  12. Take 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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