Beetroot Cutlets with Pomegranate sauce
Beetroot Cutlets with Pomegranate sauce

Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot cutlets with pomegranate sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot Cutlets with Pomegranate sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
  1. Take 2 cup grated beetroot
  2. Make ready 2 cup boiled potato
  3. Take 1 tsp desi ghee
  4. Prepare 1 tbsp amchur (dry mango)powder
  5. Take 1 tbsp Coriander powder
  6. Prepare 1 tsp garam masala powder
  7. Take 1-2 tsp Red chilli powder
  8. Make ready to taste Salt
  9. Make ready 1 cup bread crumbs
  10. Make ready 2 tbsp cornflour
  11. Get As needed Oil for frying
  12. Make ready For pomegranate chutney
  13. Take 1 glass pomegranate juice
  14. Make ready 2 tbsp sugar
  15. Take 1 tsp roasted cumin powder
  16. Take 1 pinch salt
  17. Get 2 tsp lemon juice
Steps to make Beetroot Cutlets with Pomegranate sauce:
  1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
  2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
  3. Shape the cutlets.
  4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
  5. Then deep fry or shallow, fry till brown and crisp.
  6. Serve with Pomegranate chutney.
  7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
  8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

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