Fattet Mesakhan
Fattet Mesakhan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fattet mesakhan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fattet Mesakhan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fattet Mesakhan:
  1. Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Take White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Take 1 Cup Egyptian rice (or long grain rice)
  4. Prepare Vermicelli
  5. Prepare 3/4 C Olive oil x
  6. Make ready 1/3 C Pine nuts x
  7. Take 1 tsp Sumac x
  8. Get 1 Tbsp Pomegranate molasses x
  9. Get Salt and pepper
  10. Make ready Onions x3, sliced
  11. Prepare Sauce topping:
  12. Prepare 2 pots of yogurt
  13. Make ready 2 Tbsp Tahini
  14. Get 2 Tbsp Labneh
  15. Take 2 Tbsp Mayonnaise
  16. Get 1/4 C cold water
  17. Prepare 1 Tbsp lemon juice
  18. Make ready 1 tsp vinegar
Step by Step to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap it up for this exceptional food fattet mesakhan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fattet mesakhan cooking. Go on get cooking!