Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.
Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Roll Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Make ready 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Get 60 grams (1/4 cup) milk
- Take 1 large eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Make ready 15 grams (1 tbsp) unsalted butter, melted
- Make ready 1 tablespoon milk
- Take 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work. Cinnamon topping: Stir all ingredients together in a medium bowl.
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
Learn how to make Cinnamon Roll Swirl Cake. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.
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