Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Take 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Prepare 1 bag cheddar cheese gold fish crackers
  5. Prepare 1 can potato sticks
  6. Get 1 tablespoon sriracha pepper seasoning
  7. Get 1 tablespoon black oepper
  8. Take 1/4 cup fresh grated Romano jeese
  9. Get 1 tablespoon Italian seas9ning
  10. Prepare 3 green onions sliced
  11. Prepare 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. Take 10-15 baby red potatos, boiled in chicken stock until tender
  13. Take Sesoning fi forporatoe
  14. Get 1 tablespoon melted butter
  15. Make ready 1 teas[on sriracha salt
  16. Take 1/2 teaspoon granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

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