Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked cauliflower head. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Cauliflower Head is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Cauliflower Head is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Cauliflower Head:
- Prepare head Whole cauliflower
- Prepare 2 tbsp olive oil
- Take 1 tbsp pomegranate molasses
- Prepare 1.5 teaspoons smoked paprika
- Take Half a lemon, juice only
- Prepare 0.5 teaspoons cumin seeds
- Get 0.5 teaspoons
- Take 0.5 teaspoon cayenne rainbow pepper
- Get 3 garlic cloces
- Make ready 2 teaspoons tomato puree
Steps to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
So that is going to wrap it up with this special food smoked cauliflower head recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to smoked cauliflower head cooking. Go on get cooking!
