Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Take 1 1/2 pound skinless fish fillets such as cod fillets
  2. Take 1/4 cup fresh grated romano cheeae
  3. Get 4 tablespoons butter, melted
  4. Prepare juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Prepare 1 jalapeno pepper, roasted and chopped
  8. Take 2 garlic cloves, minced
  9. Take to taste salt and pepper
  10. Take 1 teaspoon sriracha seasoning salt
  11. Prepare 1 teapoon hot sauce, such as franks brabd
  12. Prepare 1/2 teaspoon dryed thyme
  13. Get 14 cup heavy cream
  14. Get 1/4 cup chicken broth
  15. Prepare To Garnish
  16. Make ready fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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