Hey everyone, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon fish kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Salmon Fish Kabobs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Make ready 6 oz. boneless pieces of fresh salmon
- Get 1 TB Chef Luciano's Fish Tikka Masala
- Take 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap it up for this special food spicy salmon fish kabobs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy salmon fish kabobs cooking. Go on get cooking!
