Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, sake glazed fish with enoki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sake Glazed Fish with Enoki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sake Glazed Fish with Enoki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sake Glazed Fish with Enoki:
- Get 2 x0.25 lbs Tilapia/Fish Fillets
- Get to taste Salt
- Get to taste Black Pepper
- Get 2 tbs Unsalted Butter (divided)
- Take 2 cloves Garlic (minced)
- Get 1 tbs Ginger (minced or grated)
- Make ready 0.3 cup Sake/Mirin (or Cooking Wine)
- Get 1 tbs Rice Vinegar
- Get 0.5 tbs Salt
- Prepare 0.5 lbs Enoki Mushrooms
- Take 3 tbs Sliced Green Onions
Step by Step to make Sake Glazed Fish with Enoki:
- Rinse and pat dry the tilapia fillets. Season with salt and pepper.
- Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
- In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
- Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
- Serve the tilapia garnished with green onions.
So that’s going to wrap this up for this exceptional food sake glazed fish with enoki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sake glazed fish with enoki cooking. Go on get cooking!