Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.

Buttermilk Fried Chicken is one of the most popular of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Buttermilk Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buttermilk fried chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Get Chicken thighs and drums
  2. Prepare Salt
  3. Make ready Black pepper
  4. Get Oregano
  5. Get Paprika
  6. Take White pepper
  7. Prepare Garlic powder
  8. Prepare Flour
  9. Make ready Cayenne Pepper
  10. Take Buttermilk

If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. For my fried chicken, I decided to user buttermilk instead of water, and I stuffed it full of aromatics such as onion juice, garlic, celery seed and rosemary.

Step by Step to make Buttermilk Fried Chicken:
  1. Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder
  2. Add in buttermilk. Chill the mixture for an hour
  3. Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix.
  4. Coat the chicken with the powdered mix prepared.
  5. Deep fry.

After a night soaking in the buttermilk brine. How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!

So that is going to wrap it up for this special food buttermilk fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to buttermilk fried chicken cooking. Go on get cooking!