Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fillet with rosemary. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Fillet with rosemary is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Fillet with rosemary is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet with rosemary:
- Make ready 1 lb fish fillet
- Take 1 salt and pepper
- Take each 3 tablespoons of flour
- Take 1 1/2 tbsp olive oil
- Take 1 i clove garlic
- Take 1/4 cup white wine
- Get 2 tbsp pitted olives
- Prepare 2 tsp fresh rosemary
- Prepare 1 tbsp butter
Step by Step to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
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