Cinnamon/nutmeg cake (mawe tatu)
Cinnamon/nutmeg cake (mawe tatu)

Hello everybody, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, cinnamon/nutmeg cake (mawe tatu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have. This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg.

Cinnamon/nutmeg cake (mawe tatu) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon/nutmeg cake (mawe tatu) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon/nutmeg cake (mawe tatu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon/nutmeg cake (mawe tatu):
  1. Take 1 3/4 cups flour
  2. Take 1/2 cup sugar
  3. Make ready 2 eggs
  4. Prepare 6 Tbspoons cooking oil
  5. Make ready 1 teaspoon nutmeg
  6. Take 1 teaspoon cinnamon
  7. Get I teaspoon baking powder
  8. Make ready 1/2 teaspoons baking soda
  9. Get 1 cup milk

Pour into pan and sprinkle nuts, and some cinnamon if desired, over top. Some things are just made to go together. It's hard to beat the flavor and aroma created when cinnamon and nutmeg are paired in a Spiced Apple Carrot Cake with Goat Cheese Frosting Recipe Sweet apple adds to the tenderness of this three-layer carrot cake. Drizzle the cinnamon butter swirl over the mug cake batter, then gently fold them together until they are only about half mixed.

Step by Step to make Cinnamon/nutmeg cake (mawe tatu):
  1. Mix flour(sieved) cinnamon, nutmeg, baking powder, baking soda together and set aside
  2. Mix eggs and oil whisk untill the eggs foam
  3. Add sugar whisk then add milk and mix
  4. Add this mixture to the flour mixture and fold it in with a mwikoor spatula to form a nice consistency
  5. Pour your batter onto a ready sufuria/tin using mawe tatu method bake for an hr or until toothpick inserted comes out clean.

While the mug cake is cooling, stir together the powdered sugar and milk for the icing, using the same small bowl used for the cinnamon butter swirl. Cardamon, cinnamon, anise and nutmeg on white background. Macro Bund cake with spices, cinnamon, star anise, nutmeg and caramel sauce glaze on dark wooden table. I made these for snacks for Joy School today and they were a big hit. I made small cakes and served with butter and powdered sugar.

So that’s going to wrap it up with this special food cinnamon/nutmeg cake (mawe tatu) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cinnamon/nutmeg cake (mawe tatu) cooking. Go on get cooking!