Hello everybody, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatballs and onions in tomato sauce - daoud basha is something that I have loved my entire life. They’re fine and they look fantastic.
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic. Dawood Basha in simple words is spiced meatballs in tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Make ready 1 kg finely ground beef
- Prepare 1 kg tomatoes, peeled and cut in small pieces
- Make ready 2 tablespoons tomato paste dissolved in 1 cup of water
- Make ready 6 medium onions, sliced
- Make ready 2 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Get 1/2 teaspoon allspice
- Make ready 1/4 teaspoon white pepper
It can be made very quickly while still tasting great and having that homemade touch. Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs. Cooked with onions, rich chopped tomatoes and cannellini beans, this dish is full of protein which will keep you fuller for longer.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Using fresh tomatoes and pesto is much healthier than already made sauce and is much tastier too so bare that in mind when cooking this delicious dish. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground. Dawood basha arab meatballs - download this royalty free Stock Photo in seconds. MinceCovered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
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