Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, hawaiian fish filets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try this Grilled Hawaiian Fish Fillets recipe, or contribute your own. Place fish in single layer in shallow baking dish. Combine remaining ingredients and pour over fish.
Hawaiian fish filets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hawaiian fish filets is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hawaiian fish filets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hawaiian fish filets:
- Get 1 salt and pepper to taste
- Take 6 fish filets
- Make ready 2 tbsp cornstarch
- Get 15 1/2 oz can peaches
- Make ready 1/4 tsp ground ginger
- Prepare 20 oz canned pineapple
- Make ready 1 tbsp soy sauce
- Take 1 green pepper finely chopped
- Take 1 cup sugar
- Prepare 3 tbsp butter
- Get tsp garlic powder
- Get 1 instant rice
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Step by Step to make Hawaiian fish filets:
- Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
- In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.
- While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
- Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
- Prepare rice and when all is done serve the sauce over the fish and a bed of rice.
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