Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, it’s Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Once again, I apologize for uploading a duplicate, but I explained that I would be doing this.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Get Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Make ready 1/2 cup breadcrumbs
  4. Take 1 large egg
  5. Get 2 tbsp. milk
  6. Prepare 1 tsp. each dried basil, dried parsley
  7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
  8. Prepare 1/4 tsp. salt
  9. Prepare Sauce :
  10. Make ready 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Make ready 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Make ready 1 tsp. each dried parsley, granulated sugar
  15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Take 2 cloves garlic, minced

Especially when they are cooked low and slow in a Turkey Meatballs with Arugula and Mushrooms. Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours.

Step by Step to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

These Slow Cooker Meatballs make Uh. Ing appetizers or are perfect over pasta. Maybe even a great sub sandwich! Just a bit of prep work, then set it and Go ahead and set the slow cooker on low. When meatballs are browned, place them in your slow cooker and cover completely with sauce.

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