One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Make ready 2 large bell peppers, diced (any color)
  5. Get 2 cloves garlic, minced
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1 can (8 oz.) tomato sauce
  9. Take 1 1/2 cups unsalted chicken broth (or water)
  10. Prepare 2 tsp. Worcestershire sauce
  11. Take 1 1/2 tsp. Italian seasoning
  12. Take 1/2 tsp. brown sugar
  13. Make ready To taste salt and pepper
  14. Make ready 1/2 cup shredded cheese of choice
Instructions to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that’s going to wrap this up with this special food one pot stuffed pepper casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to one pot stuffed pepper casserole cooking. Go on get cooking!