Pan-Seared White Fish
Pan-Seared White Fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-seared white fish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan-Seared White Fish is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared White Fish:
  1. Take 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Take 3 tbsp Extra Virgin Olive Oil
  3. Take 1 tbsp Salted Butter
  4. Prepare Spice Mixture
  5. Get 1 tbsp Dried Dill
  6. Take 1/2 tsp Crushed Red Pepper
  7. Prepare 1/4 tsp Dried Fennel Seeds
  8. Make ready 1 tsp Coriander
  9. Take 1 1/2 tsp Kosher Salt
  10. Make ready 1 tsp Granulated Sugar
Instructions to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that is going to wrap this up with this special food pan-seared white fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan-seared white fish cooking. Go on get cooking!